With over 100 quick and easy recipes, from simple purees to family meals that can be served from the time of starting solids, this book will help your child develop a taste for new flavours while providing the nutrients so crucially needed in the early years.
Invaluable meal planners are included as well as information on nutritional needs, potential feeding problems and solutions, and recommendations on how to understand taste preferences and fussy eating.
This book will help develop in your child a love of good food for a lifetime of healthy eating.
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“A sound, scientific and commonsense approach to infant food and nutrition. This book covers everything you need to know about feeding your child and giving them the best start to life nutritionally.”
~ Dr Peter Campbell, Neonatologist and Paediatrician
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“This book embraces the best of my family’s culinary traditions. I’m so pleased that through my granddaughter’s work the newest generation will have their eyes opened to just how wondrous and joyous food can be”
~ Margaret Fulton, Food Writer
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“Finally someone has written a book on this subject. This book captures what has always been my philosophy. A must read for any parent who wants their child to develop a love for healthy, home-cooked food”
~ Manu Feildel, Chef
