By making some simple swaps, French toast can easily become a healthy, protein-rich breakfast. This recipe originally appeared in Taste mag as part of my monthly ‘Naughty & Nice’ column and you can find the full method on their site here.
Blend the milk, banana, eggs and cinnamon in a food processor or high-powered blender (such as a Thermomix) for 20-30 seconds or until smooth. Transfer to a large dish.
Find the rest of the method for this recipe online at Taste here.
Maca powder is one of the newer superfoods on the block. Maca is a cultivated root from the brassica family and the dried powder has a nutty, caramel-like flavour. It makes a great alternative to icing sugar for achieving a pretty, dusted look.
For dairy-free French toast, choose the almond milk and coconut yoghurt options in the recipe and make sure the bread is dairy-free.