Chocolate orange cupcakes

GfGluten free
ThThermomix
VeVegetarian
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Chocolate orange cupcakes
Makes 12

Call them muffins if you prefer (they don’t have icing). Either way, these cupcakes are the ultimate snack. Packed with protein – thank you almonds and eggs – and with a lovely zing from the orange, they’re the perfect full-of-goodness treat.

When buying butter, go for a grass-fed, preferably organic brand and you can rest assured it’ll be the most nutrient dense choice, packed with vitamins A, E, D and K. As for the dark chocolate, if you don’t mind the bitterness, go for a higher cocoa content (70% at least) and you’ll be skipping a whole lot of sugar.

Ingredients

150g butter, cubed

200g dark chocolate (check gluten-free if needed), broken into pieces

5 eggs

140g (2/3 cup) rapadura sugar or coconut sugar (or you can use brown sugar)

Finely grated rind of 1 orange

¼ cup fresh orange juice

1 tsp natural vanilla extract

220g (2 cups) almond meal (or you can use hazelnut meal)

½ tsp baking powder (check gluten-free if needed)

Method

Preheat oven to 170C (150C fan). Line a 12-hole (80 ml capacity) muffin tin with paper cases.

Gently melt butter and chocolate (either in a heavy-based saucepan over stovetop or in a microwave-proof bowl in the microwave), stirring occasionally, until just melted and smooth. Set aside.

In a large bowl, whisk eggs, sugar, orange rind, orange juice and vanilla until combined. Add reserved melted chocolate mixture and whisk until combined. Add almond meal and baking powder and stir until just combined.

Pour mixture into prepared tin. Bake for about 20 minutes or until just cooked through (cupcakes will appear slightly soft in the centre). Allow to cool in tin for 10 minutes, then transfer onto a wire rack to cool completely.

 

Variation

Thermomix version: if you have a Thermomix, you can mill the almonds from scratch to make almond meal. Simply chop 10 sec/speed 8 and set aside. You can also melt the chocolate and butter straight in the mixing bowl. Grate the chocolate first 20 sec/speed 8, then add the butter and melt 2 min/80C/speed 1 (or until melted). Add remaining ingredients, as well as reserved almond meal, and stir about 15 sec/speed 4 or until mixture is combined.