coconut chia mango parfait

This pretty recipe can be served for breakfast or dessert. If you can’t get your hands on fresh mango, frozen (and defrosted) is fine too – or use whichever seasonal, ripe fruit you like – a blend of kiwi, papaya and banana for example, or some mixed berries. They all work beautifully. Finger lime is … Continue reading coconut chia mango parfait