If you don’t like kale, please please try these. They are truly delicious. I’m yet to meet a non-kale eater that isn’t converted.
1 bunch purple or green kale
Extra virgin olive oil spray (or extra virgin olive oil)
1 large clove garlic, grated
1 lemon, rind finely grated
1/2 tsp smoked paprika, optional
20 g fresh parmesan, finely grated
Sea salt flakes, to serve
- Preheat oven to 180C (160C fan). Line two large oven trays with non-stick baking paper. Remove kale stalks and tear leaves into pieces.
- Spray kale liberally with oil spray (or coat each leaf with olive oil). Combine garlic, lemon rind, paprika and parmesan in a bowl. Scatter over kale leaves.
- Bake for 10-12 minutes or until just crisp but still bright green. Sprinkle with salt, if liked. Serve.