Fruit Jelly Gums

DfDairy free
EfEgg free
GfGluten free
NfNut free
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Fruit Jelly Gums
Makes about 40 (depending on cutter size)
Recipe from:
Something for Everyone

These cut-out jellies are just so pretty and infinitely healthier than any store-bought lollies. Free from refined sugars, they’re perfect treat for your little one to help you make.


  • 250 g fresh strawberries, hulled
  • 1 cup frozen raspberries, just thawed
  • 2 tablespoons maple syrup
  • ½ cup cold water
  • ½ cup boiling water
  • 5 tablespoons quality gelatine powder


  1. Grease a 26 x 16 cm shallow, non-stick slice tin or glass dish lightly with oil.
  2. Place the berries and syrup into a Thermomix or food processor and process until smooth. Strain through a fine sieve to remove the seeds.
  3. Place the cold water into a large bowl or jug. Sprinkle over the gelatine and set aside for 2-3 minutes.
  4. Add the boiling water and whisk with a fork until dissolved. Add the strained fruit and stir to combine. Quickly pour into the prepared tin. Refrigerate for 30 minutes or until set.
  5. Once set, turn out onto a chopping board. Cut into squares or use cutters to cut into desired shapes.


Store in an airtight container in the refrigerator for up to one week.