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banana sesame cake
Baking + Desserts
HONEY CREME CARAMELS
Baking + Desserts
Margaret Fulton’s hot cross buns
Baking + Desserts
Lemon Lime Polenta Cakes
Baking + Desserts
Coconut oat biscuits (ANZACs)
Baking + Desserts
coconut sage spritz
Drinks
spelt gingerbread
Baking + Desserts
yoghurt strawberry panna cotta
Baking + Desserts
peanut caramel slice
Baking + Desserts
COCONUT CHIA CUSTARD TARTS
Baking + Desserts
apple overnight oats
Breakfast
zucchini borlotti soup
Dinner
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'What guides me is home cooking, listening to my appetite, using whole food ingredients, prioritising plant foods and keeping highly processed foods out of my kitchen.'
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